THE VINOY RESORT & GOLF CLUB – ELLIOTT ASTER & VERANDA BAR
501 FIFTH AVE NE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chef moved raw shell eggs off case of tuna in walk in cooler **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Draining rack over hand wash sink **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tataki not marked as raw on menu
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna packages thawed in walk in cooler not opened for thawing
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area
Inspector observations synchronized from DBPR on September 14, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.