Inspection Report

Florida DBPR Inspection Report
Completed

BURGER FI

108 RIVERSIDE AVE STE 501 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451951
Visit number1
Inspection Visit ID8740978
DBPR license2615224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched French fries stored on tall cart near flip top cooler where onions are prepared. Time marking on French fries expire on 8/22/24 at 10:16 am. Blanched fries are currently stored at room temperature. Employee corrected time markings. Current time 2:56 **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle handing on shelf with drink machine refills, manager properly stored chemical spray. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of slaw, employee properly stored scoop **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance, employee labeled container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.