Inspection Report

Florida DBPR Inspection Report
Completed

ZACKS BBQ & PIZZA SEBRING

5367 US 27 S STE C · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451960
Visit number1
Inspection Visit ID8740988
DBPR license3801060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pulled pork (48F – Cold Holding) prepared yesterday per operator . Operator voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Pizza not properly protected. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (48F – Cold Holding) prepared yesterday per operator . Operator voluntarily discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign forms. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator obtained form, and will fill out. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.

Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.