Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF CHINA BRADENTON LLC

1783 LAKEWOOD RANCH BLVD · BRADENTON · Manatee County · FL 34211

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451969
Visit number1
Inspection Visit ID8740997
DBPR license5105441

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags used for direct food contact storage in the walk in cooler, walk in freezer and reach in cooler. **Repeat Violation**

Repeat Violation
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and beef stored over ready to eat food in the walk in cooler and walk in freezer. **Repeat Violation**

Repeat Violation
#12High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees handling soiled dish ware and then preparing food without hand washing or glove use. **Repeat Violation**

Repeat Violation

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items, cooked chicken, cooked pork, Cole slaw, cooked shrimp, in walk in cooler, freezer and reach in cooler not date marked and not used in 24 hours. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves under the food prep table. **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken tiles and missing cove molding next to the walk in cooler near the triple sinks. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on cooks line with deep grooves and not cleanable. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on dish table and prep table. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Observed torn and missing gaskets on reach in coolers under cooks line. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed food stored on the floor in the walk in freezer and walk in cooler.

#7Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease built up on the walls behind the fryers and cooking area. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up and beginning to drip. **Repeat Violation**

Repeat Violation
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the back door without a self closing fixture. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.