Inspection Report

Florida DBPR Inspection Report
Completed

CONEY ISLAND DRIVE-INN WILDWOOD

610 N MAIN ST · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451972
Visit number1
Inspection Visit ID8741000
DBPR license7000666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near dish washer

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground meat crumbles at 119F on steam table cook line. Manager states out for 1 hour. Placed back on steam table. 2nd temp 153F at 3:51 pm. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Measuring pitcher in sink. Manager moved. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired certificate of 2023 for safe food handling. Anthony.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on prep table in back kitchen area. Manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic08B-63-4

Basic – Outdoor freezer unsecured. Indoor freezer not operable. Temporarily using outdoor freezer, which has a padlock that was not locked. Operator and inspector discussed keeping freezer locked. **Corrective Action Taken**

Corrective Action Taken
#3Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer bucket water heavily soiled. Manager dumped water and redid buckets. **Corrected On-Site**

Corrected On-Site
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket, manager redid and it read 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.