Inspection Report

Florida DBPR Inspection Report
Warning

HALONG BAY 2

10500 ULMERTON RD UNIT 282 & 288 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451976
Visit number1
Inspection Visit ID8741004
DBPR license6217107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at cook line **Warning** Priority: High Priority

Warning
#3High Priority03A-03-5

High Priority – Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning** Priority: High Priority

Warning
#4High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48 Raw eggs in carton under deli cooler at cook line. Small tub in container of scallops 78 cold holding Tofu small plastic tubs under deli cooler at cook line. shelf next to cook line Cooked eggs at cook line on shelf next to cook line 80 degrees 1/2 pan of Scrambled eggs on shelf at cook line 83 degrees 1/2 pan of garlic in oil at cook line on shelf 82 degrees Employee unaware when all items put their. **Warning** Priority: High Priority

WarningStop Sale
#5High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelf next to cook line Cooked eggs at cook line on shelf next to cook line 80 degrees 1/2 pan of Scrambled eggs on shelf at cook line 83 degrees 1/2 pan of garlic in oil at cook line on shelf 82 degrees **Warning** Priority: High Priority

Warning

Basic 1

#1Basic08B-38-4

Basic – Observed: Food stored on floor. Large bag of onions on floor near prep area at cook line. Employee discarded 48 Raw eggs in carton under deli cooler at cook line. Small tub in container of scallops Tofu small plastic tubs under deli cooler at cook line. Cooked eggs at cook line on shelf next to cook line 80 degrees Raw shelled cracked eggs in 1/2 pan pan all at cook line. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.