WAFFLE HOUSE #2150
8514 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands, removed gloves, don new gloves, then handle clean single service containers. Person in charge spoke to employee. **Corrective Action Taken**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine testing at 131F Person in charge will set up triple sink to utilize until unit can be repaired. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make line fliptop, ham, batter, cheese at 47-48F. Person in charge states has been in unit overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line fliptop, ham, batter, cheese at 47-48F. Person in charge states has been in unit overnight. Ambient temperature of unit 45F. Person in charge called for maintenance during inspection. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili and gravy in warmer with open spaces allowing steam to escape at 121-129F. Person in charge discarded. **Corrective Action Taken**
Basic 4
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of protein reach in cooler on front line, hash brown cooler in back kitchen with liquid in bottom of unit.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cups in dispenser not covered at front line. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from ice bin on left side of front line, and water leaking from ice machine onto the floor. Person in charge states has part ordered to repair.
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. Water softener stored on floor in back kitchen. Person in charge states no longer utilizing.
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.