NOMA BEACH AT REDFISH
9610 OLD CUTLER RD · CORAL GABLES · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed champagne stored in ice at bar for customers. Operator discarded during inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat above olives in walk in cooler. Operator fixed on site. **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed champagne stored in ice at bar for customers. Operator discarded during inspection. **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no for or kit; inspector provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator removed to be cleaned. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in warewash area. Operator brought napkins over. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mobile walk in cooler placed outside of establishment; no plan review plans submitted. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where food is held. **Warning**
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses above prep station on plate. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for cook on line. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed from door handle. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside risotto. Operator discarded. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water; 80 F. Operator moved to flat top for hot holding. **Corrective Action Taken** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths stored under multiple cutting boards throughout establishment. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed in warewash area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in cooler across flat top. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area and kitchen. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.