THE CATCH NEIGHBORHOOD BAR & GRILL
3754 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready to eat without washing hands. Employee touched raw fish, walked away, grabbed clean plate and proceeded to prepare ready to eat without washing hands and changing gloves. Advised operator of proper handwashing. Employee changed gloves and washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw fish stored over cooked lobster. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, Scampi butter, herb butter, whipped butter, cream sauce, all products exceed 7 days of storage. See stop sale **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 to 30 droppings on top of boxes with cornstarch, artichokes quarter on dry storage room by 3 compartment sink by kitchen area. Approximately 20 to 30 droppings on the floor inside liquor room next to dry storage. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken wings (46F – Cold Holding); cooked mixed veggies (56F – Cold Holding); pancake batter (56F – Cold Holding); pooled eggs (46F – Cold Holding); shredded cheese (49F – Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken wings (46F – Cold Holding); cooked mixed veggies (56F – Cold Holding); pancake batter (56F – Cold Holding); pooled eggs (46F – Cold Holding); shredded cheese (49F – Cold Holding);, not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.