TURQUOISE CAFE & BAKERY Inspection – September 18, 2024

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -odor ban stored next to plastic food containers **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -not functioning

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -prep area, some bulging tiles

#3Basic14-11-5

Basic – Equipment in poor repair. -window to cold holding unit up front

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -food service film stored inside employee bathroom **Corrected On-Site**

Corrected On-Site

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Florida Food Watch