Inspection Report

Florida DBPR Inspection Report
Enforcement

JUNKANOO TASTE BAHAMIAN SEA FOOD RESTAURANT

7836 NW 44TH ST · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3451989
Visit number1
Inspection Visit ID8741017
DBPR license1625643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License still expired on Jan 14 25

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked pork (47F – Cold Holding); Djon Djon rice (45F- Cold Holding). Per operator foods not portion or prepared today, in unit more than 4hrs. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked pork (47F – Cold Holding); Djon Djon rice (45F- Cold Holding). Per operator foods not portion or prepared today, in unit more than 4hrs. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at hand wash sink in kitchen **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to locate food thermometer

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in kitchen **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator unable to locate license

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Major ice build up in chest freezer in kitchen

#3Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of single service items in direct contact with the floor inside storage room

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.