Inspection Report

Florida DBPR Inspection Report
Completed

JUANS

4938 RIDGEMOOR BLVD · PALM HARBOR · Pinellas County · FL 34685

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452020
Visit number1
Inspection Visit ID8741048
DBPR license6218519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator refilled 3 compartment sink and is now at 200ppm **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler near register: chocolate cheesecake (45F – Cold Holding) operator states desserts were moved from walk in cooler to dessert cooler 3 hours prior. Ambient thermometer reads 40F. Cheesecake was moved to freezer for rapid chill. Second temp 39F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pan of cooked peppers and onions sitting on counter at 88F at 1:20pm. Operator states vegetables were cooked at 11:30-11:40am. Operator moved to reach in freezer for rapid chill. Second temperature 64F. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunchbox sitting on top of box of produce. Employee relocated lunch box **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet pans stacked on rack. Operator unstacked pans. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.