Inspection Report

Florida DBPR Inspection Report
Warning

STONER'S PIZZA

196 CAPULET DR STE 5 · SAINT AUGUSTINE · St. Johns County · FL 32092

Restaurant history →

Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452023
Visit number1
Inspection Visit ID8741051
DBPR license6502224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of olives on rack behind make line.

Stop Sale
#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm, sanitizer bottle hooked up almost empty, dispenser reading 300ppm.

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bag of feta dated 11/18 in walk in cooler.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of bleach stored with paper napkins on rack in back of prep area.

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee on site and manager on phone there are approximately 3 employees who have been working on site for over 60 days, but no one is able to find any training. **Warning**

Warning

Basic 3

#1Basic51-18-6

Basic – No copy of latest inspection report available.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stack of to go lids across from front counter, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of salt on rack in prep area.

Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.