TORCHY'S TACOS
2314 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on bag in box soda boxes. 3 live flies in the office area of kitchen 2 live flies in rear near used oil container. Educated on flies and provided vermin education.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked onions. Employee moved eggs to lower shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (51F – Cold Holding) and pico de gallo (46F – Cold Holding), shredded cheese (57F – Cold Holding) sour cream (44F – Cold Holding) employee moved items to chiller for quick chill. retemped after 25 minutes guacamole (43F – Cold Holding) and pico de gallo (41F – Cold Holding), shredded cheese (43F – Cold Holding) sour cream (41F – Cold Holding) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line,
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wet cloth in hand sink. Employee removed wet cloth . **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards in prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over pooled egg wash. Employee removed speaker. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic pans in dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer cooler in front bar area. Holster for soda gun soiled in bar area,
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of walk in cooler on cook line has standing water.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in the hand sink in the rear prep area. Employee removed wet cloth. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. bulk container of white powder not labeled. Employee labeled masa. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.