BRASS MONKEY Inspection – September 17, 2024

High Priority 1

#5High Priority41-07-4

High Priority – Container of medicine improperly stored in refrigerator that is holding food

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slices blade and guard can opener blade are soiled.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#3Basic29-08-4

Basic – Plumbing system in disrepair. The hot water handle does not work on hand washing sink in the kitchen

#4Basic22-08-4

Basic – microwave has accumulation of black substance/grease/food debris.

Florida Food Watch

BRASS MONKEY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 4

Inspection Report

BRASS MONKEY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 4