KANJI SUSHI & RAMEN
910 PROVIDENCE RD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee in dish washing area dry hands on shirt **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinse hands in prep sink with gloves on. Then proceeded to work with food with out changing gloves and washing hands. Discussed proper handwashing with manager and they had employee wash their hands **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using hand soap to clean bamboo mat and scraper in hand sink without properly cleaning and sanitizing. **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For fresh salmon. Manager got aquaculture letter from distributor **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in walk in cooler. Raw oysters in walk-in cooler stored over celery. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: shrimp tempura (75F – Hot Holding), manager will time mark and use tphc **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of propane next to bottle of Baileys at bar **Warning**
Intermediate 10
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed dish washer wash hands in three compartment sink. Discussed proper handwashing with manager and they had employee wash their hands **Corrective Action Taken** **Warning**
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days and oyster tags not marked with last date served. Observed blank tags from January and may **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing equipment in hand wash sink on sushi line. Observed drain line going into hand sink at bar **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Soy egg on menu served soft and not fully cooked. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At right sushi station. Manager replaced **Warning**
01C-01-4Intermediate – No tag on or for original container of raw oysters. See stop sale. Observed opened bay in walk in cooler **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Cook time marked batch. Emailed to operator. Operator filled out paperwork **Corrected On-Site** **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted advisory **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen and fresh sushi fish not dated. Cooked chicken in walk in cooler not dated **Warning**
01C-05-4Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Basic 4
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed empty pitcher under paper towel dispenser at server hand sink with splash droplets from grabbing paper towels and is exposed to splash. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet pans stacked in dish area. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed bamboo sushi rice bowl not made of solid piece of wood in dry storage **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored inbetween make line and counter on cook line. Manager removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:01 PM.
Violation category totals
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.