Inspection Report

Florida DBPR Inspection Report
Warning

HERITAGE MARKET

29100 SW 177 AVE · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452043
Visit number1
Inspection Visit ID8741071
DBPR license2337483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (46F – Cold Holding); Chicken Salad (47F – Cold Holding); Chicken (48F – Cold Holding); Ham (48F – Cold Holding); Chicken Wings (48F – Cold Holding), Cheese (45- Cold Holding) in walk in cooler. As per operator they were prepared the previous day. Stop Sale Issued. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (63F – Cold Holding); Cut Tomatoes (46F – Cold Holding); Chicken Salad (47F – Cold Holding); Chicken (48F – Cold Holding); Ham (48F – Cold Holding); Chicken Wings (48F – Cold Holding), Cheese (45F – Cold Holding) in walk in cooler. As per operator they were prepared the previous day. Stop Sale Issued. **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled with grease. Observed oven soiled with grease **Warning**

Warning

Basic 9

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and thermos stored on preparation table at front counter. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint engaging in food preparations. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed bottle of oil stored on floor outside dry storage room **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink and wall **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. **Warning**

Warning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 opened employee water bottles stored in reach in cooler located in the walk in cooler. **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed clean pots stored on floor in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.