Inspection Report

Florida DBPR Inspection Report
Warning

SAMS PUB AND LOUNGE

4657 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452044
Visit number1
Inspection Visit ID8741072
DBPR license5911281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate12 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 **Warning**

Warning

Intermediate 8

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by mops and thermos inside hand sink kitchen **Warning**

Warning
#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of any food manager certificates**Warning** **Warning**

Warning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink kitchen **Warning**

Warning
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training**Warning** **Warning**

Warning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form for employees to sign **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 12

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's room no door **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door not self closing tight fitting **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen **Warning**

Warning
#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operation licensed as no seat. Has 7 chairs at bar and 8 chairs with tables Provided change of seating form **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Front for large gap at bottom **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under equipment soiled **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Case of plastic bottles water on floor kitchen Cases canned side floor at bar **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior table top air fryer and oven soiled **Warning**

Warning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold holding units **Warning**

Warning
#10Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink coming off wall kitchen **Warning**

Warning
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes next to microwave not inverted protected **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:49 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.