Inspection Report

Florida DBPR Inspection Report
Completed

KOI SUSHI

3635 ALOMA AVE STE 1033 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452045
Visit number1
Inspection Visit ID8741073
DBPR license6904985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee cutting ready to eat salmon at sushi bar no gloves. Manager instructed employee to wear gloves. **Corrected On-Site**

Corrected On-Site
#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. – single use paper towel on cutting board, in contact with salmon during prep. – paper towel used to wrap sliced cucumbers

#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. – raw shell eggs and raw shrimp over bottled drinks in reach in cooler

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at hand wash sink in kitchen

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – at hand wash sink in kitchen

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler door handles soiled

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knives between kitchen equipment

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – employee at sushi bar **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of bulk flour containers – walk in fan covers dusty – walk in cooler shelves soiled

Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.