Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY HULAS

9711 APPLECROSS RD · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452050
Visit number1
Inspection Visit ID8741078
DBPR license2615527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler in kitchen, sliced tomatoes (50F – Cold Holding); shredded cheese (49F – Cold Holding). Flip top was constantly open and closed during lunch rush. Manager moved to walk in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened two days prior not date marked. Manager added date mark. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash station by ice machine. Manager refilled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees did not have proof of training.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflectors in ice machine has mold-like substance.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Recently cleaned containers not able to air dry as they're stacked.

#3Basic36-73-4

Basic – Floor, walls and ceilings soiled/has accumulation of debris. Floor under fryer have grease build up. Ceiling above fryers in kitchen are soiled. Build up under in box drink station by ice machine. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Two cases of cooking oil on ground in back room where dry goods are stored.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers grease build up. Gasket of walk in cooler has build up. Handle of reach in cooler by hand wash station in kitchen soiled. Hood filters have grease build up. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On two containers on cleaned container rack by triple sink has old labels.

Inspector observations synchronized from DBPR on October 1, 2026 2:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.