THE JUICY CRAB
2258 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One male employee in prep area.drank from open cup and prepped bags for seafood boil without washing hands.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser hanging on the end of cook line **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen across from three compartment sink.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking at prep table while prepping seafood buckets.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cell phone on prep table at the end of cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employ at prep area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic containers on dry rack above three compartment sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At frying station **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table across from dry storage. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by prep area Wall by three compartment sink Reach in cooler gaskets on cook line Fan guards in walk in cooler and walk in freezer **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers in the kitchen **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Rice scoop in water 76F. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.