DRURY INN & SUITES – FORT MYERS Inspection – March 12, 2025

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Jalapenos and baked beans in dented cans, back dry storage.

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade by dishwashing area heavily soiled. Operator cleaned and sanitized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Discussed employee heath with operator, operator began filling outform at time of inspection.AÂ **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on buffet counter.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of keg cooler in bar.

Florida Food Watch