Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LA GOURMANDIZE RESTAURANT

7108 PEMBROKE RD · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3452086
Visit number1
Inspection Visit ID8741114
DBPR license1620953

Emergency Closure Summary

ClosedJuly 16, 2024 12:56 PM
StatusReopened after callback/compliance
ReopenedJuly 17, 2024 10:06 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables reach in- ; Cooked Chicken (62F – Cooling). Per Cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid of container. See stop sale. **Warning**

WarningStop Sale
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches in Premium Levella reach in cooler entrance of storage area next to kitchen. Cooler not in use. **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found.. 20 Rodent droppings under vegetables reach in cooler in storage room away from the kitchen. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables reach in- ; Cooked Chicken (62F – Cooling). Per Cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid of container. See stop sale. **Warning**

WarningStop Sale

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour. Manager removed during inspection. **Warning*. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Cases of soda stored on floor front counter. Manager elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles throughout establishment damaged. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic38-01-4

Basic – Light shield damaged/in disrepair.1 Light shield in kitchen damaged. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name Manager labeled during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.