AROMA INDIAN CUISINE
14700 TAMIAMI TRAIL N SUITE 10 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen foods stored in non food grade bags in reach in freezer. Operator advised to use food grade storage bags/containers.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised operator to update license. Operator updated license before end of inspection. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Located in dish washing area, blocked by ware washing equipment and dish machine chemicals.
Basic 11
14-18-4Basic – Beverage tubing/cold plate not separated from stored ice. Beverage/soda dispenser device and tubing stored in ice bin used to serve to customers. Operator removed dispenser and tubing. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Located in dry storage across from dish washing area, bowl stored in container of dry food, in contact with food, no handle. Operator removed. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Licensed displayed expired in 2021. Advised operator to post updated license.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone found on in use cutting board. Operator removed. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen engaging in food preparation wearing wrist watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Several employees in kitchen engaging in food preparation not wearing hair restraint. Operator advised to have employees utilize hair restraints when working with food.
08B-38-4Basic – Food stored on floor. Bag of onions stored on floor in storage room across from kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on stove top, utensils held in water at 91F. Operator heated water to above 135F. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Located by dish washing area, under cutting board. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves have soiled interior and food debris. Advised operator to maintain microwaves in clean order.
08B-12-5Basic – Stored food not covered. Several buckets of sauces in reach in cooler not covered with food stored above open containers on shelving. Operator placed lids on buckets. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.