INDIAN BISTRO
4785 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into work with food and touched clean equipment no hand wash. Educated employee to wash hands. Employee washed hands. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Hand wash sink not accessible due to wet cloth in on cook line hand sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink. Employee refilled soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 7-23 no date mark. Educated employee. **Repeat Violation**
Basic 9
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in cooler in rear of kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled in kitchen.
08B-38-4Basic – Food stored on floor. Onions stored on floor in rear of kitchen. Employee moved onions to riser. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezer in rear of kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave soiled interior. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler over food to be served to the public. Employee moved drink. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Bowls not inverted on rice table. Employee inverted. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple food no label with common name.
Inspector observations synchronized from DBPR on October 1, 2026 2:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.