Inspection Report

Florida DBPR Inspection Report
Completed

CRAFT SOUTH MIAMI

5868 SUNSET DR · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452119
Visit number1
Inspection Visit ID8741147
DBPR license2335035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat sauces in reach in cooler. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at prep area stored at room temperature. As per operator for preparation, but preparation never took place during entire inspection. Operator moved eggs to walk in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter, poached egg (61F – Cold Holding); sweet potato fries (60F – Cold Holding). As per operator for about 2 hours. Operator placed into reach in cooler to rapid cool. Observed at pizza station, garlic in oil (62F – Cold Holding) mozzarella block (58F – Cold Holding), as per operator for about 2 hours. Operator placed into reach in coolers to rapid cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed containers of ice cream and boxes of fries stored on floor and under shelves in walk in freezer. **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at bar ice bin. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in both bathrooms of restaurant.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed at bar hand wash sink,open liquor bottles stored in front of hand wash sink.

Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.