MASON’S FAMOUS LOBSTER ROLLS Inspection – September 3, 2024

High Priority 1

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time and not time stamped. Manager updated time as of 10:00 am.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in prep area has built up food debris.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to dump beverage.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage area not properly secured. **Repeat Violation**

Repeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored above single service items in storage area.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer near ware washing area.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area have built up food debris.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch