GREAT CHINA
864 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. – on shelf over cookline prep cooler **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – cook washed bowls containing raw chicken, then returned to food preparation without washing hands **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls used for raw chicken washed, rinsed, and placed to air dry without sanitizing **Warning**
35A-02-7High Priority – Live, small flying insects found – one under cookline handsink – one near walk in cooler – one on bagged flour in back area -one by chest freezer. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – Walmart, Bravo grocery bags used in direct contact with spring rolls and cooked chicken **Repeat Violation** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – fried chicken draining onto cardboard **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – pans of raw chicken over vegetables, fries, and cooked meats in upright freezer **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. – room temperature at cookline **Repeat Violation** **Warning**
Intermediate 9
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook dipped hands in murky soap water at three compartment sink, returned to food prep. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, grease, or residue. – three pronged hook used for batter dipping chicken **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – basin blocked by items stored inside sink. Both handsink. – boxed oil jugs restricting access to cook line handsink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – cookline **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** **Warning**
14-14-4Intermediate – Nonfood-grade utensil used in food. – three pronged hook for batter dipping chicken **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. **Warning**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – dried rice **Repeat Violation** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – keys, toothpaste on shelf by food wrap **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – behind handsink at cookline – between chest freezers and prep coolers **Warning**
08B-38-4Basic – Food stored on floor. – bottled water – bagged rice -numerous containers in walk in cooler. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in walk in cooler heavily soiled with old food debris. – bottom of upright freezer – plastic food bin lids **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – jug cut and reused for food scoop – plastic egg roll bags reused for storing different foods **Warning**
08B-12-5Basic – Stored food not covered. Numerous items in walk in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – ground meat thawing at room temperature **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
6 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.