Inspection Report

Florida DBPR Inspection Report
Enforcement

THAI GREEN HOUSE

3980 SOUTHSIDE BLVD #110 · JACKSONVILLE · Duval County · FL 32216

Restaurant history →

Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3452165
Visit number1
Inspection Visit ID8741193
DBPR license2615356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on exterior of single door upright reach in freezer in kitchen area **Admin Complaint**

Admin Complaint
#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed 10 roach droppings inside white upright reach in freezer door hinges **Admin Complaint**

Admin Complaint

Intermediate 5

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nai Tun with expired manager certification 8-12-24

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Manager provided paper towel **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee with no form **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink in kitchen. Manager provided soap **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old license 2024 displayed

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table white cutting board with excessive cut marks **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 35 total dead roaches in following areas of establishment: 2 dead roaches on floor under hand wash sink area 1 dead roach on blue towel in hand wash sink 2 dead roaches on floor under make table reach in cooler 8 dead roaches inside dish machine waste scrap strainer 5 dead roaches on floor under dish machine 3 dead roaches inside dish machine 3 dead roaches on floor on cook line 8 dead roaches on stuck on glue trap under prep table in kitchen area 3 dead roaches on floor at wait station area **Admin Complaint**

Admin Complaint
#4Basic14-11-5

Basic – Equipment in poor repair. Make table reach in cooler gasket torn

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipments on cook line with food and grease build up **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and stove top soiled with food and grease build up Reach in cooler gasket soiled **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Food in single door upright reach in freezer in storage area not covered

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area with food debris **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.