Inspection Report

Florida DBPR Inspection Report
Warning

ENZOS ON THE LAKE

1130 S US HIGHWAY 17-92 · LONGWOOD · Seminole County · FL 32750

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452180
Visit number1
Inspection Visit ID8741208
DBPR license6900863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar dish machine chlorine zero ppm **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER – short ribs (46F – Cold Holding); – meatball (46F – Cold Holding); – cooked peas (46F – Cold Holding); – raw beef (46F – Cold Holding); – meatballs (46F – Cold Holding); – cooked mushrooms (46F – Cold Holding);; – champagne rosate sauce (46F – Cold Holding) Manager states all items held overnight. **Warning**

Warning

Intermediate 4

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. – soda gun waste line dumping into hand wash sink at bar

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – butter observed on counter at grill station. – provided blank forms to operator

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. – employee restroom

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. – hand wash sink at bar needs a splash guard to protect drink ice stored next to it.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.