Inspection Report

Florida DBPR Inspection Report
Warning

BOCCA LUPO COAL FIRED PIZZA

4301 AIDAN LANE · NORTH PORT · Sarasota County · FL 34287

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452183
Visit number1
Inspection Visit ID8741211
DBPR license6805021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine test strips at a zero. Observed operator calling Eco Lab, they will be here with in the hour. Marked as emergency. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards hanging up on wall across from walk in cooler/freezer with food stains on them. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink being used as a dump sink in salad cooler. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in salad cooler no date marking on any product. Observed bartender date marking all salad items prepped in walk in salad cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water or cold running water at handwashing sink in salad cooler. Observed employee correcting water supply at hand washing sink in salad cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with black mold like substance on inside of lift door **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed scum line at water port on outside of dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed food build up underneath /back side of door handles in pizza station on reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen on make line, ceiling tiles and light shields with accumulation of black dust like substance on them. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards hanging on wall across from walk in cooler/freezer with groove and melted in bedded marks on them. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door is gapping at bottom where dish and kitchen transitions. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around condensing fan and on floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with black mold like substance on them. ESP walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.