YOUR PIE
389 PASEO REYES DR UNIT 205 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (48F – Cold Holding) in overfilled containers in ice bath at front counter by register, per manager ranch was placed in ice bath 3 hours prior, ranch placed in walk in cooler. **Corrective Action Taken**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 2 employees present during inspection has been working 3 to 4 months and do not have any training. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station by office, hot water shut off.
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Under front counter make line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers stored over bottled drinks in walk in cooler. Unwashed jalapeños stored shredded cheese and cut tomatoes in walk in cooler.
Inspector observations synchronized from DBPR on September 25, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.