Inspection Report

Florida DBPR Inspection Report
Warning

CAP'S ON THE WATER

4325 MYRTLE ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452189
Visit number1
Inspection Visit ID8741217
DBPR license6500495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee eating and drinking and went to put gloves on without hand washing. Discussed with employee they immediately washed hands and placed gloves on. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs sitting on ready to eat creamer and butter in walk-in cooler. Person in charge moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two raw shell eggs cracked in Walk-in cooler. Person in charge disposed of eggs. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed 1 and 1/2 sheet pan of shucked oysters wrapped in cloths with blue printed lettering. Person in charge unable to prove if cloths are food grade and acceptable for food contact.

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 vacuum sealed tuna packets fully thawed not removed from its reduced oxygen environment.

Stop Sale

Intermediate 1

#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed onsite vacuum packaged cheese plates. Provided special process hand out to person in charge. **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 vacuum sealed tuna packets fully thawed not removed from its reduced oxygen environment. See stop sale.

Stop Sale
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets throughout kitchen and cook line soiled with black/green mold like substance and food debris. Person in charge had employee start cleaning gaskets. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.