Inspection Report

Florida DBPR Inspection Report
Completed

SHULAS STEAK HOUSE

5111 N TAMIAMI TRL · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452193
Visit number1
Inspection Visit ID8741221
DBPR license2102443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03G-31-5

High Priority – Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. In Walk in cooler observed mushroom stuffing containing boursin cheese in Reduced Oxygen Packaging. Date mak is 11-6-24. Operator discarded product **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At kitchen entrance near dishwasher, observed Hand washing sink being used as a dump sink.

#4Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cooked chicken in Reduced Oxygen Packaging in Walk in cooler with no date marking.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler, observed nine packages of Reduced Oxygen Packaged tuna with instructions to remove from packaging before thawing. Operator opened packages. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 21, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.