CASA BEA CAFE
860 NW 42 AVE FL 5 · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.observed chef crack eggs and begin to cook, no hand wash or glove change when beginning to prepare bread for sandwich and mayo.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone and then begin making coffee for customers with no handwash
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken in ziplock bag in freezer stored on top of frozen yuca.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals for dish water stored on floor under three compartment sink
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for chlorine sanitizer, quaternary chemical on site.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink next to three compartment sink
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on menu serving eggs any style to the customers, no advisory present. Inspector emailed advisory to chef and chef printed for public view. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tomato salsa and tuna salad prepared from more than 24 hours as per operator. **Repeat Violation**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed filet of salmon thawed in ROP. Chef cut open and would cook today. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse blender, no sanitizer step. Inspector coached employee on proper three compartment sink process, and employee placed blender in dishwasher for temperature sanitize. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of cups and lids stored on floor underneath register. Employees moved from floor. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar with no label at coffee bar area
Inspector observations synchronized from DBPR on September 23, 2026 1:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.