Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves where bread is stored, and on dry storage shelves between walk in cooler and walk in freezer.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table, and inside reach in cooler.

Basic – Food stored on floor. Observed bag of carrots and bag of onions stored on floor by walk in cooler door.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching food in bulk sugar and salt bins.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer unit under microwave.