CHASES ON THE BEACH
3401 S ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 2 in dining area at entrance to kitchen
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – cooked mussels below raw fish, glass door cooler at cookline. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tuna steak, 44-45F; less than 1 hour in cookline prep cooler – slaw, 44-46F, less than 1 hour in expediting area cooler. Operator discarded. – mahi, 44-45F, lowboy less than 1 hour operator iced **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray cleanser stored over boxed oil jug in back area – spray cleanser on dishmachine **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris or residue. – cutting board at prep table soiled
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher **Corrected On-Site**
51-14-7Intermediate – Plan review submitted and approved – missing ice machine neat to pool area Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Basic 10
14-01-5Basic – Bowl or other container with no handle provided to dispense food. -soufflé cup in sugar **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – at back handsink
35A-03-4Basic – Dead roaches on premises. – 1 on the floor below table near expediting area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse on shelf next to clean wiping clothes – purse on bag in the box soda, tiki area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. – walk in cooler gasket torn – walk in cooler door damaged – walk in freezer door damaged
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. – kitchen, beverage cooler
36-24-5Basic – Hole in or other damage to wall. – near back door, dry wall damaged; wall board separating from wall behind ice machine
10-18-5Basic – In-use utensil stored in sanitizer between uses. – tongs at cookline **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – walk in cooler gasket and door – wire shelves at can open table have dust build up
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.