TROPICAL SMOOTHIE CAFE Inspection – April 8, 2025

High Priority 3

#7High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

#9High Priority08A-04-5

High Priority – unwashed produce over washed produced Unwashed apples stored over cooked bacon and other ready to eat foods

Intermediate 2

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 poster **Corrected On-Site**

Corrected On-Site

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Paper towel dispenser in handsink, dispenser moved by manager **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Sandwich make table cutting board grooved

#3Basic29-18-4

Basic – Drain cover(s) missing. In front of mop sink

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on several doors of reach in coolers

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator **Repeat Violation**

Repeat Violation

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch