High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee wiped hands on clothes with gloves on then proceeding to touch ready to eat food without changing gloves and washing hands. Advised operator of proper handwashing. Employee removed gloves, washed hands, changed gloves. **Corrected On-Site**