Inspection Report

Florida DBPR Inspection Report
Completed

MARCO'S PIZZA

1360 34 ST N · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452229
Visit number1
Inspection Visit ID8741257
DBPR license6218419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1:30pm. Open move items to reach-in freezer. Re checked at 1:55pm a. shredded cheese (47F – Cold Holding) 43f Will email DBPR Form 5030-070. Cooling Chart. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#4Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 1, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.