Inspection Report

Florida DBPR Inspection Report
Warning

TYPSY UNICORNS BREWING

2140 S RIVERSIDE DR UNIT 19-20 · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452230
Visit number1
Inspection Visit ID8741258
DBPR license7407908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**

Warning
#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing at the three compartment sink with out sanitizing. Employee filled third basin to sanitize at 400 ppm quat **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boursin 10/20, chicken tortilla 10/22 **Warning**

WarningStop Sale
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.greater than 400 ppm quat **Warning**

Warning

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender with no food handler training **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hummus, sliced pork dated with frozen date in reach in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.