Inspection Report

Florida DBPR Inspection Report
Completed

THE ROUNDUP

9020 W SR 84 · FORT LAUDERDALE · Broward County · FL 33324

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Inspection Summary

Inspection dateJune 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452262
Visit number1
Inspection Visit ID8741291
DBPR license1619782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw beef burgers , then touched burger top bun, without washing hands or changing gloves.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut ready to eat celery. Rearranged for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple hand washing sinks blocked throughout establishment. Manager moved items to make accessible. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating on top of 3 compartment sink.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bags stored on food storage shelves.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment, including behind bars, kitchen storage, and dishwasher area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed chicken wings stored on floor in cooler. Rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage Shelves.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service plastic cups stored on floor.

#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board.

Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.