BURNIN MOUTH
8200 VINELAND AVE STE 1203 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moved trash can and return to prepping chicken without changing gloves and washing hands. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook drink from closed container cup, handling mouth opening with gloved hands. Coached employee on proper glove change process. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breaded hot dog (90F – Hot Holding); cooked potato chunks (72F – hot Holding); potato covered hotdog (90F – Hot Holding) sitting on counter tops at room temperature. Employee states out less then one hour. Employee states they cook and hold at room temperature till order is placed. Provided operator with time control form **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing handing in three compartment sink. Coached employee on proper hand sink usage **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket of raw chicken wings over hands ink in kitchen **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At back door
24-14-4Basic – Clean utensils stored between equipment and wall. Chefs knife between table and wall next to hand sink **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.