AGAVE D'ORO MEXICAN BAR AND GRILL
3955 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F – Cold Holding); cooked beef (51F – Cold Holding); fish (48F – Cold Holding). Manager states the walk in was cleaned earlier and the took everything out and put it back in. opened freezer door to get temperatures down quickly **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (58F – Hot Holding, cook rapid reheated **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server area cooler not date marked. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing Ricardo's
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser and sanitizer not labeled in dish pit area. **Corrected On-Site** **Repeat Violation**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots in dish area not stored inverted. **Corrected On-Site**
24-14-4Basic – Clean utensils stored between equipment and wall. Knife stored in between cracks of cook line coolers **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without lid and straw on prep table on cook line. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in sugar.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasoning not labeled and salt not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.