WRIGLEY'S PIZZA
11002 4 ST N · ST PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from steam well: mozzarella cheese (49F – Cold Holding); cut tomatoes (49F – Cold Holding); ham (49F – Cold Holding); raw sausage (49F – Cold Holding) Manager put items in reach in freezer. Temperatures taken again: mozzarella cheese (40F – Cold Holding); cut tomatoes (39F – Cold Holding); ham (39F – Cold Holding); raw sausage (42F – Cold Holding) **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot on prep table: marina (98F – Hot Holding) Manager put on cook top and reheated to 165 F.
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Big 6 Foodborne Illnesses.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at front lunch counter has built up food debris.
Basic 6
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 45 dead and trapped flies in light control device.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler at front lunch counter has grooved cut marks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven in kitchen had built up food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in freezer.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.