Inspection Report

Florida DBPR Inspection Report
Enforcement

PUBBELLY SUSHI

306 SW 145 AVE #A100 · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3452313
Visit number1
Inspection Visit ID8741342
DBPR license1625773

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Cook line-Robata station-; butter (50F – Cold Holding); diced cooked pork (49F – Cold Holding); tofu cream (50F – Cold Holding); shell eggs (50F – Cold Holding); kimchi (50F – Cold Holding), per operator, food held less than 4 hours, employee removed all TCS foods from unit and add ice for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not hot water temperature thermometer or thermo labels on site.

#5Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area **Repeat Violation**

Repeat Violation

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line-Robata station, ambient thermometer showed 50F, it keeping time temperature control food to 41F or below

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar area.

Inspector observations synchronized from DBPR on September 25, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.