Inspection Report

Florida DBPR Inspection Report
Warning

SALTY PEARL RAW BAR

13470 PERDIDO KEY DR · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452316
Visit number1
Inspection Visit ID8741345
DBPR license2706659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed bag of steamed sausage in soiled container with corn at the bottom.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs).

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs). See Stop Sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.