Basic – Bowl or other container with no handle used to dispense food. In sugar containe **Corrected On-Site** **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the back kitchen area.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Food stored on floor. Two cases of soda Buckets of sauces on floor Bottles of cooking oil **Corrected On-Site** **Repeat Violation**

Basic – Light not functioning. 2 light under the hood

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Hood filters

Basic – Old labels stuck to food containers after cleaning. On silver land on dish rack next to three compartment sink

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter and in prep area.

Basic – Single-service articles not stored inverted or protected from contamination. White knives on prep table **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and cabbage over buckets of sauces and cut vegetables. **Corrected On-Site** **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves