KASAI SUSHI LLC
4401 NW 25 PL STE C · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat vegetables and placed the vegetables on plate. Manager had employee reheat vegetables, 167F. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw salmon stored over ready to eat chicken and dumplings on shelf in walk-in freezer. Manager had employee place salmon on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to fryers: liquid eggs (45F – Cold Holding). Employee stated eggs placed in cooler one hour prior to temperature being taken. Employee placed ice in eggs to reduce temperature, 36F. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure for operator. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table next to kitchen entrance. Microwave on shelf across from cook line.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on duty has no proof of manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above three compartment sink. Manager discarded drink during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to soda box on shelf beneath prep table next to kitchen entrance. Manager moved purse to office. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Plastic containers of soy sauce stored on kitchen floor.
10-14-5Basic – Ice bucket/shovel not inverted between uses. Ice bucket next to kitchen ice machine. Manager turned ice bucket over. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.