KINGS WOK
31154 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook moved trash can then continued to cut carrots, discussed with staff and manager on duty .
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed and rinsed in middle sink, then put on shelf. Discussed proper chlorine level for sanitizing and proper set up of 3 compartment sink
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer – raw chicken over raw pork, raw pork over cooked vegetables. In walk in cooler – raw chicken over produce **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm, corrected to
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler not used within 24 hours not date marked . **Repeat Violation**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Round cutting board has pieces missing. Operator discarded **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple on prep tables, moved to bottom
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf in walk in cooler over food for customers. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on prep table. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook wearing watch, prep cook wearing watch and bracelet **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing dishes, no sanitizer set up. Discussed with operator, manual dish wash poster is on wall.
08B-38-4Basic – Food stored on floor. Buckets of sauce on floor in kitchen and walk in cooler . **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall in bathroom Table fan at front counter
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar, flour, starch
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.